We went out for dinner with Micheal Saxon’s family. He took us to Ocean Green Restaurant, its a simple place located in a hidden alley beside the beach. Micheal who already lived in Penang for a number of years missed the turn to the restaurant. Its beside some of the beautiful old houses in Penang. They say the restaurant was one of the first in Penang and is over 30 years old.
The satay the served was already pre dipped in the sauce and tasted good.
Mussle with Chili Sauce. Interesting way to prepare mussle.
Fried Tofu with sauce.
Price is very affordable.
|Ocean Green Seafood Restaurant|
|Address:||48F, Jalan Sultan Ahmad Shah|
|Tel:||04-2262681/2274530 (Fax: 04-2263609)|
Keep on Cooking,
Chef Bruce and Michelle Lim