Posted in Main Entrees, Tasty Recipes, Vegetables on 02. Oct, 2012
We are carnivores in our family but I do have friends who come over to the restaurant and the house who are vegetarians, they love this dish. You should try it too!
Posted in Main Entrees, Pork, Tasty Recipes on 28. Sep, 2012
Try this sandwich recipe! My personal favorite yum!
Posted in Beef, Main Entrees, Tasty Recipes on 23. Sep, 2012
Had a great steak dinner last night and dont know what to do which the left over steak? Make it into this super sandwich for the office the next day!
Posted in Main Entrees, Tasty Recipes on 15. Sep, 2012
What you can do with left over crab. A must try!
Posted in Chicken, Main Entrees, Tasty Recipes on 12. Sep, 2012
Want a twist on your Classic fried chicken and dont want to use ready mix batter? You should try this great recipe!
Posted in Beef, Main Entrees, Tasty Recipes on 12. Sep, 2012
Posted in Chicken, Main Entrees, Seafood, Tasty Recipes on 22. Oct, 2011
Ingredients:
200 grams left over rice, left in the chiller to air dry
50 grams thigh meat chicken, ½ inch cube
50 grams shrimp, chopped
20 grams carrots, diced
20 grams onions, chopped
5 grams garlic, grated
20 grams green onions, chopped
2 pcs eggs, cooked scrambled and chopped
20 grams pechay baguio, shredded
25 grams green peas
20 ml soy sauce
to taste salt
to taste pepper
to taste sugar
20 ml chicken stock
Procedure:
Posted in Chicken, Main Entrees, Tasty Recipes on 16. Oct, 2011
Another easy recipe that you can do in less than 3 Steps.
Ingredients:
1 kg Chicken Thigh Fillet, cubed
1 pack Soup Base for Chicken Hot Pot, dilluted as per package directions
½ cup LKK Sesame Oil
1 tsp LKK Minced Garlic
15 pcs. Ginger Slices
½ cup LKK Soy Sauce
½ cup Rice Vinegar
Posted in Main Entrees, Seafood, Tasty Recipes on 04. Oct, 2011
Ingredients:
500 g Salmon Fillet (Cleaned)
1 sheet Puff Pastry (Pre-made)
200 g Onion leeks
50 g Picnic Bacon (Diced)
1 g Cardamom Seeds
50 g Butter (Unsalted)
To Taste Salt and pepper
Egg Wash:
1 pc. Egg
3 pcs. Egg yolks
1 tsp. Water
pinch Salt
pinch Sugar
Sauce:
100 ml White Wine
20 g Shallots
10 g Garlic
sprig Thyme
To Taste Salt and Pepper
150 g Butter (Unsalted)
Procedure:
Posted in Chicken, Main Entrees, Tasty Recipes on 23. Sep, 2011
Simple and easy to make dish and it only takes 15 minutes! How great is that? Tastes very good too! What more can you ask for from a chicken dish? Also a dish I made for Lee Kum Kee on a demo for the chefs of Boracay.
Visit us at Chef\'s Table Manila: Unit 106 The Infinity Tower 26th Street The Fort, Bonifacio Global City Taguig, Philippines. For reservations, call (+632) 399-1888.
Recent Comments